Comments on: That’s A Happy Meal I Can Get On Board With

By: Luemas

Luemas — Fri, 05 Feb 2010 03:53:10 +0000

Is it bad that the description in the last panel made me hungry?

There’s always tomorrow.

By: JamieCOTC

JamieCOTC — Thu, 24 Sep 2009 21:24:19 +0000

Heh. Cool. Paula Dean has a burger that uses a krispy kreme doughnut as a bun.

By: dolllar

dolllar — Wed, 23 Sep 2009 20:06:30 +0000

As with most good things, Paul, tight weave is all.

By: Paul

Paul — Wed, 23 Sep 2009 19:47:57 +0000

Weaving the fries is genius. I love it. Call the patent office. I suppose if we lost too many weavers fingers a slightly less damaging “Chick-fil-a” style waffle fry structure could be substituted. But the ketchup would probably ooze out of that version and make a mess.

By: dolllar

dolllar — Wed, 23 Sep 2009 19:16:42 +0000

To maintain the crunchy surface area, simply weave the fries together like a thatched roof (and floor) for the burgoda (= combo of burger and pagoda). Fries would need to be 5 – 6 inches long, and weavers would seriously burn their fingers as fries must be kept searingly hot. But well worth it.

By: George

George — Wed, 23 Sep 2009 17:53:56 +0000

You’ve turned the tables on me. Now I’m the one who’s hungry.

By: Paul

Paul — Wed, 23 Sep 2009 15:10:25 +0000

Now if you can find a way to fuse all of the fries together and maintain all that delicious crunchy surface area without making the bun into one giant steak fry (the worst of all fries in my opinion) then you can come back up to the front of the bus.

By: Paul

Paul — Wed, 23 Sep 2009 14:54:44 +0000

I’ve been eating my burgers that way for years… head to the back of the bus Benjamin. I just poo-pooed on your parade. Muhahahaha!